Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Carrots with Salt:
- 100 g of Drained Canned Carrots with Salt contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Carrots with Salt:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 3.5 times more Iron and 2.4 times more Sodium than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 1.3 times more Calcium and 2.4 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 9.7 times more Energy, 15.2 times more Fat, 18.6 times more Saturated Fat, 8.4 times more Carbohydrate, 2 times more Sugars, 1.7 times more Fiber and 13.4 times more Protein than Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy and Protein