Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Roasted Cashews:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Dry Roasted Cashew Nuts have similar amounts of vitamins per 100 g
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Roasted Cashews:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 35.9 times more Sodium than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.4 times more Calcium and 2.6 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 1.4 times more Carbohydrate than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.4 times more Energy, 16.1 times more Fat, 13.7 times more Saturated Fat and 1.8 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Roasted Cashews offer comparable quantities of Sugars and Fiber per 100 grams.