Nutrient Comparison: Baked Potato Flesh VS As Served In Restaurant Horchata per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs As Served In Restaurant Horchata:
- 100 grams of Baked Potato Flesh have more Vitamin B1, 29.7 times more Vitamin B3, more Vitamin B5 and 17.7 times more Vitamin B6 than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Baked Potatoes Flesh no Salt as well as As Served In Restaurant Horchata have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs As Served In Restaurant Horchata:
- 100 grams of Baked Potato Flesh have 107.5 times more Copper, 35 times more Iron, 8.3 times more Magnesium, 16.1 times more Manganese, 3.3 times more Phosphorus, 11.5 times more Potassium and 4.8 times more Zinc than As Served In Restaurant Horchata.
- Both Baked Potato Flesh and As Served In Restaurant Horchata contain similar levels of Water per 100 grams.
- 100 grams of As Served In Restaurant Horchata lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as As Served In Restaurant Horchata lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.7 times more Energy, 1.9 times more Carbohydrate, more Fiber and 4.1 times more Protein than As Served In Restaurant Horchata.
- While 100 g of As Served In Restaurant Horchata contain 5.5 times more Sugars than Baked Potatoes Flesh no Salt.
- 100 grams of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein