Nutrient Comparison: Baked Potato Flesh VS French Bread per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs French Bread:
- 100 grams of Baked Potato Flesh have 1.2 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin C than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 6.8 times more Vitamin B1, 20.3 times more Vitamin B2, 3.5 times more Vitamin B3 and 13.7 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of French Bread have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs French Bread:
- 100 grams of Baked Potato Flesh have 1.4 times more Copper, 3.3 times more Potassium and 2.3 times more Water than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 10.4 times more Calcium, 11.2 times more Iron, 1.3 times more Magnesium, 3.6 times more Manganese, 2.1 times more Phosphorus, 95.3 times more Selenium, 120.4 times more Sodium and 3.6 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of French or Vienna Bread includes Sourdough contain 2.9 times more Energy, 24.2 times more Fat, 6.4 times more Omega 3, 24.7 times more Omega 6, 2.4 times more Carbohydrate, 2.7 times more Sugars, 1.5 times more Fiber and 5.5 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6