Nutrient Comparison: Baked Potato Flesh VS Chewing gum, sugarless per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Chewing gum, sugarless to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Chewing gum, sugarless:
- 100 grams of Baked Potato Flesh have more Vitamin B1, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Chewing gum, sugarless.
- 100 grams of Chewing gum, sugarless have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Chewing gum, sugarless have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Chewing gum, sugarless:
- 100 grams of Baked Potato Flesh have more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and 21.5 times more Water than Chewing gum, sugarless.
- While 100 g of Chewing gum, sugarless contain 4 times more Calcium than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
- 100 grams of Chewing gum, sugarless lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as Chewing gum, sugarless lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have more Sugars and more Protein than Chewing gum, sugarless.
- While 100 g of Chewing gum, sugarless contain 2.9 times more Energy, 4.4 times more Carbohydrate and 1.6 times more Fiber than Baked Potatoes Flesh no Salt.
- 100 grams of Chewing gum, sugarless provide inadequate amounts of Protein
- Both Baked Potatoes Flesh no Salt as well as Chewing gum, sugarless provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.