Nutrient Comparison: Baked Potato Flesh VS Corn Bran per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Corn Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Corn Bran:
- 100 grams of Baked Potato Flesh have 10.5 times more Vitamin B1, 2 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin C than Corn Bran.
- While 100 g of Crude Corn Bran contain 4.8 times more Vitamin B2, 2 times more Vitamin B3 and 10.5 times more Vitamin E than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Corn Bran provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- 100 grams of Corn Bran have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Crude Corn Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Corn Bran:
- 100 grams of Baked Potato Flesh have 8.9 times more Potassium and 16 times more Water than Corn Bran.
- While 100 g of Crude Corn Bran contain 8.4 times more Calcium, 8 times more Iron, 2.6 times more Magnesium, 1.4 times more Phosphorus, 55 times more Selenium and 5.4 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Corn Bran contain similar levels of Copper and Manganese per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
- 100 grams of Corn Bran lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have more Sugars than Corn Bran.
- While 100 g of Crude Corn Bran contain 2.4 times more Energy, 12.8 times more Omega 6, 4 times more Carbohydrate, 52.7 times more Fiber and 4.3 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Baked Potatoes Flesh no Salt as well as Crude Corn Bran provide inadequate amounts of Omega 3 in 100 grams.