Nutrient Comparison: Baked Potato Flesh VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Fresh Orange juice:
- 100 grams of Baked Potato Flesh have 3.5 times more Vitamin B3, 2.9 times more Vitamin B5 and 7.5 times more Vitamin B6 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.4 times more Vitamin B2, 3.3 times more Vitamin B9 and 3.9 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Fresh Orange juice provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh no Salt as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Fresh Orange juice:
- 100 grams of Baked Potato Flesh have 4.9 times more Copper, 1.8 times more Iron, 2.3 times more Magnesium, 11.5 times more Manganese, 2.9 times more Phosphorus, 2 times more Potassium and 5.8 times more Zinc than Fresh Orange juice.
- Both Baked Potato Flesh and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Baked Potatoes Flesh no Salt as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.1 times more Energy, 2.1 times more Carbohydrate, 7.5 times more Fiber and 2.8 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 4.9 times more Sugars than Baked Potatoes Flesh no Salt.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Potatoes Flesh no Salt as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.