Nutrient Comparison: Baked Potato Flesh VS Cooked Long-grain Brown Rice per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Cooked Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Cooked Long-grain Brown Rice:
- 100 grams of Baked Potato Flesh have 1.5 times more Vitamin B5, 2.4 times more Vitamin B6 and more Vitamin C than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 1.7 times more Vitamin B1, 3.3 times more Vitamin B2 and 1.8 times more Vitamin B3 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Long-grain Brown Rice provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Cooked Long-grain Brown Rice:
- 100 grams of Baked Potato Flesh have 2 times more Copper and 4.5 times more Potassium than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 1.6 times more Iron, 1.6 times more Magnesium, 6 times more Manganese, 2.1 times more Phosphorus, 19.3 times more Selenium and 2.4 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Baked Potatoes Flesh no Salt as well as Cooked Long-grain Brown Rice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 7.1 times more Sugars than Cooked Long-grain Brown Rice.
- While 100 g of Cooked Long-grain Brown Rice contain 1.3 times more Energy, 11.1 times more Omega 6 and 1.4 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked Long-grain Brown Rice offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Baked Potatoes Flesh no Salt as well as Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3 in 100 grams.