Nutrient Comparison: Baked Potato Flesh VS Cooked parboiled Long-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Cooked parboiled Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Cooked parboiled Long-grain White Rice:
- 100 grams of Baked Potato Flesh have 1.4 times more Vitamin B1, 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin C than Cooked parboiled Long-grain White Rice.
- While 100 g of Cooked parboiled Long-grain White Rice contain 1.7 times more Vitamin B3 than Baked Potatoes Flesh no Salt.
- 100 grams of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Cooked parboiled Long-grain White Rice:
- 100 grams of Baked Potato Flesh have 3.1 times more Copper, 1.5 times more Iron, 2.8 times more Magnesium and 7 times more Potassium than Cooked parboiled Long-grain White Rice.
- While 100 g of Cooked parboiled Long-grain White Rice contain 2.2 times more Manganese, 31 times more Selenium and 1.3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked parboiled Long-grain White Rice contain similar levels of Phosphorus per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
- 100 grams of Cooked parboiled Long-grain White Rice lack sufficient amounts of Potassium
- Both Baked Potatoes Flesh no Salt as well as Cooked parboiled Long-grain White Rice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 15.5 times more Sugars and 1.7 times more Fiber than Cooked parboiled Long-grain White Rice.
- While 100 g of Cooked parboiled Long-grain White Rice contain 1.3 times more Energy and 1.5 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cooked parboiled Long-grain White Rice offer comparable quantities of Carbohydrate per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Cooked parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.