Nutrient Comparison: Baked Potato Flesh VS Enriched Tortilla Mix White Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Enriched Tortilla Mix White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Enriched Tortilla Mix White Wheat Flour:
- 100 grams of Baked Potato Flesh have 1.4 times more Vitamin B5, 7.5 times more Vitamin B6 and more Vitamin C than Enriched Tortilla Mix White Wheat Flour.
- While 100 g of Enriched Tortilla Mix White Wheat Flour contain 7 times more Vitamin B1, 23.5 times more Vitamin B2, 4.2 times more Vitamin B3, 15.1 times more Vitamin B9 and 41 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- 100 grams of Enriched Tortilla Mix White Wheat Flour have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Enriched Tortilla Mix White Wheat Flour have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Enriched Tortilla Mix White Wheat Flour:
- 100 grams of Baked Potato Flesh have 2.2 times more Copper, 3.9 times more Potassium and 7.5 times more Water than Enriched Tortilla Mix White Wheat Flour.
- While 100 g of Enriched Tortilla Mix White Wheat Flour contain 41 times more Calcium, 20.1 times more Iron, 3.8 times more Manganese, 4.2 times more Phosphorus, 135.4 times more Sodium and 2.2 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Enriched Tortilla Mix White Wheat Flour contain similar levels of Magnesium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Enriched Tortilla Mix White Wheat Flour contain 4.4 times more Energy, 106.3 times more Fat, 157.7 times more Saturated Fat, 12.3 times more Omega 3, 43.7 times more Omega 6, 3.1 times more Carbohydrate and 4.9 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6