Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Canned Navy Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Canned Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Canned Navy Beans:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 3 times more Vitamin B3, 3 times more Vitamin B5, 2.9 times more Vitamin B6 and 18.6 times more Vitamin C than Canned Navy Beans.
- While 100 g of Canned Navy Beans contain 1.3 times more Vitamin B1, 2.8 times more Vitamin B2, 6.2 times more Vitamin B9, 78 times more Vitamin E and 1.3 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Canned Navy Beans have insufficient amounts of Vitamin C
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Navy Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Canned Navy Beans:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 1.3 times more Potassium than Canned Navy Beans.
- While 100 g of Canned Navy Beans contain 9.4 times more Calcium, 6 times more Iron, 2.1 times more Magnesium, 2.7 times more Manganese, 3 times more Phosphorus, 19.3 times more Selenium, 84 times more Sodium and 2.6 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Navy Beans contain similar levels of Copper per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Navy Beans contain 1.3 times more Energy, 8.5 times more Omega 3, 2.8 times more Fiber and 4 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Navy Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Navy Beans provide inadequate amounts of Omega 6 in 100 grams.