Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Boiled Pinto Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Boiled Pinto Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Boiled Pinto Beans with Salt:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 4.5 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 16.3 times more Vitamin C than Boiled Pinto Beans with Salt.
- While 100 g of Boiled Pinto Beans with Salt contain 1.8 times more Vitamin B1, 3.1 times more Vitamin B2, 17.2 times more Vitamin B9, 94 times more Vitamin E and 1.6 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B3 and Vitamin C
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Boiled Pinto Beans with Salt:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 1.2 times more Water than Boiled Pinto Beans with Salt.
- While 100 g of Boiled Pinto Beans with Salt contain 9.2 times more Calcium, 6.7 times more Iron, 2.3 times more Magnesium, 3.3 times more Manganese, 3.3 times more Phosphorus, 20.7 times more Selenium, 59.5 times more Sodium and 3.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Boiled Pinto Beans with Salt contain similar levels of Copper and Potassium per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Pinto Beans with Salt contain 1.6 times more Energy, 10.9 times more Omega 3, 1.3 times more Carbohydrate, 5 times more Fiber and 4.8 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled Pinto Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.