Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Canned Broadbeans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Canned Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Canned Broadbeans :
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 5.3 times more Vitamin B1, 1.5 times more Vitamin B3, 4.4 times more Vitamin B5, 6.6 times more Vitamin B6 and 7.2 times more Vitamin C than Canned Broadbeans .
- While 100 g of Canned Broadbeans contain 2.5 times more Vitamin B2 and 3.3 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- 100 grams of Canned Broadbeans have insufficient amounts of Vitamin B1
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Canned Broadbeans :
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 1.7 times more Copper and 1.6 times more Potassium than Canned Broadbeans .
- While 100 g of Canned Broadbeans contain 5.2 times more Calcium, 3.2 times more Iron, 1.5 times more Magnesium, 2.1 times more Manganese, 1.8 times more Phosphorus, 6 times more Selenium, 113.3 times more Sodium and 2.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Broadbeans contain similar levels of Water per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 1.2 times more Energy and 1.6 times more Carbohydrate than Canned Broadbeans .
- While 100 g of Canned Broadbeans contain 2.1 times more Fiber and 2.9 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Broadbeans provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.