Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Candies, praline, prepared-from-recipe per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Candies, praline, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Candies, praline, prepared-from-recipe:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 3.5 times more Vitamin B3, 1.6 times more Vitamin B5, 3.9 times more Vitamin B6, 1.7 times more Vitamin B9 and 43.3 times more Vitamin C than Candies, praline, prepared-from-recipe.
- While 100 g of Candies, praline, prepared-from-recipe contain 1.9 times more Vitamin B1, 2.7 times more Vitamin B2 and 50 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- 100 grams of Candies, praline, prepared-from-recipe have insufficient amounts of Vitamin B9 and Vitamin C
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Candies, praline, prepared-from-recipe have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Candies, praline, prepared-from-recipe:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 1.7 times more Potassium and 7.4 times more Water than Candies, praline, prepared-from-recipe.
- While 100 g of Candies, praline, prepared-from-recipe contain 8.6 times more Calcium, 2.6 times more Copper, 4.2 times more Iron, 2.2 times more Magnesium, 12.2 times more Manganese, 2.4 times more Phosphorus, 6 times more Selenium, 12 times more Sodium and 5.6 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Candies, praline, prepared-from-recipe contain 5.6 times more Energy, 259 times more Fat, 85.5 times more Saturated Fat, 35.5 times more Omega 3, 232 times more Omega 6, 3 times more Carbohydrate, 61.3 times more Sugars, 1.9 times more Fiber and 1.8 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6