Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Mungo Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Mungo Beans:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have more Vitamin C than Mungo Beans.
- While 100 g of Raw Mungo Beans contain 2.6 times more Vitamin B1, 12.7 times more Vitamin B2, 1.7 times more Vitamin B5 and 21.6 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Mungo Beans provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- 100 grams of Mungo Beans have insufficient amounts of Vitamin C
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Mungo Beans:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 7.1 times more Water than Mungo Beans.
- While 100 g of Raw Mungo Beans contain 27.6 times more Calcium, 5.2 times more Copper, 24.4 times more Iron, 12.1 times more Magnesium, 11.1 times more Manganese, 8.6 times more Phosphorus, 2.6 times more Potassium, 27.3 times more Selenium, 9.5 times more Sodium and 11.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mungo Beans contain 3.9 times more Energy, 99.9 times more Omega 3, 2.9 times more Carbohydrate, 10.2 times more Fiber and 13.5 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Mungo Beans provide inadequate amounts of Omega 6 in 100 grams.