Nutrient Comparison: Boiled Peeled Potatoes VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Peeled Potatoes versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Peeled Potatoes vs Dried Acorns:
- 100 grams of Boiled Peeled Potatoes have more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 1.5 times more Vitamin B1, 8.1 times more Vitamin B2, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 12.8 times more Vitamin B9 than Boiled Peeled Potatoes no Salt.
- 100 grams of Boiled Peeled Potatoes have insufficient amounts of Vitamin B2
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Boiled Peeled Potatoes no Salt as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Peeled Potatoes vs Dried Acorns:
- 100 grams of Boiled Peeled Potatoes have 15.3 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 6.8 times more Calcium, 4.9 times more Copper, 3.4 times more Iron, 4.1 times more Magnesium, 9.7 times more Manganese, 2.6 times more Phosphorus, 2.2 times more Potassium and 2.5 times more Zinc than Boiled Peeled Potatoes no Salt.
- 100 grams of Boiled Peeled Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 5.9 times more Energy, 314.1 times more Fat, 157.1 times more Saturated Fat, 189.1 times more Omega 6, 2.7 times more Carbohydrate and 4.7 times more Protein than Boiled Peeled Potatoes no Salt.
- 100 grams of Boiled Peeled Potatoes provide inadequate amounts of Omega 6