Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Rye Reduced-calorie Bread per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Rye Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Rye Reduced-calorie Bread:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Vitamin B5, 2.2 times more Vitamin B6 and 29.5 times more Vitamin C than Rye Reduced-calorie Bread.
- While 100 g of Rye Reduced-calorie Bread contain 3 times more Vitamin B1, 7.7 times more Vitamin B2 and 2.6 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Rye Reduced-calorie Bread provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Rye Reduced-calorie Bread have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Rye Reduced-calorie Bread:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.3 times more Magnesium, 1.2 times more Phosphorus and 4.8 times more Potassium than Rye Reduced-calorie Bread.
- While 100 g of Rye Reduced-calorie Bread contain 5.8 times more Calcium, 4.1 times more Iron, 2.1 times more Manganese, 279 times more Selenium, 1.3 times more Sodium and 1.7 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Rye Reduced-calorie Bread contain similar levels of Copper per 100 grams.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.8 times more Fat and 2.9 times more Saturated Fat than Rye Reduced-calorie Bread.
- While 100 g of Rye Reduced-calorie Bread contain 1.3 times more Energy, 2.3 times more Omega 3, 2.5 times more Omega 6, 1.5 times more Carbohydrate, 7.9 times more Sugars, 5.2 times more Fiber and 3.6 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6