Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.3 times more Vitamin B5 and more Vitamin C than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
- While 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 5.8 times more Vitamin B1, 14 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B6 and 12 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 2.3 times more Potassium than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
- While 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 23 times more Calcium, 6.6 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese, 6.7 times more Phosphorus, 3.4 times more Sodium and 3.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain similar levels of Copper per 100 grams.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.8 times more Fat and 2.7 times more Saturated Fat than Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched.
- While 100 g of Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched contain 2.2 times more Energy, 2.2 times more Omega 3, 4.4 times more Omega 6, 2.7 times more Carbohydrate, 2.7 times more Fiber and 3.4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6