Nutrient Comparison: Pan-fried Refrigerated Hash Brown Potatoes VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Pan-fried Refrigerated Hash Brown Potatoes versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pan-fried Refrigerated Hash Brown Potatoes vs Boiled California Red Kidney Beans:
- 100 grams of Pan-fried Refrigerated Hash Brown Potatoes have 5.9 times more Vitamin B3, 3.4 times more Vitamin B5, 3.5 times more Vitamin B6 and 2.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 4.8 times more Vitamin B1 than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
- Both Pan-fried Refrigerated Hash Brown Potatoes and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pan-fried Refrigerated Hash Brown Potatoes vs Boiled California Red Kidney Beans:
- 100 grams of Pan-fried Refrigerated Hash Brown Potatoes have 1.7 times more Potassium and 19.3 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 6.6 times more Calcium, 2.7 times more Copper, 4 times more Iron, 1.5 times more Magnesium, 1.4 times more Manganese and 1.4 times more Zinc than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
- Both Pan-fried Refrigerated Hash Brown Potatoes and Boiled California Red Kidney Beans contain similar levels of Phosphorus per 100 grams.
- 100 grams of Pan-fried Refrigerated Hash Brown Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pan-fried Refrigerated Hash Brown Potatoes have 2 times more Energy, 114.4 times more Fat, 57.5 times more Saturated Fat, 24.6 times more Omega 3, 103.1 times more Omega 6 and 1.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.6 times more Fiber and 2.8 times more Protein than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6