Nutrient Comparison: Potato Skin VS Light Beer per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Light Beer:
- 100 grams of Potato Skin have 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 10.1 times more Vitamin B5, 7 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Light Beer.
- 100 grams of Light Beer have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Light Beer have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Light Beer:
- 100 grams of Potato Skin have 7.5 times more Calcium, 70.5 times more Copper, 108 times more Iron, 4.6 times more Magnesium, 100.3 times more Manganese, 3.2 times more Phosphorus, 19.7 times more Potassium and 35 times more Zinc than Light Beer.
- Both Potato Skin and Light Beer contain similar levels of Water per 100 grams.
- 100 grams of Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Potato Skin as well as Light Beer lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 2 times more Energy, 7.6 times more Carbohydrate, more Fiber and 10.7 times more Protein than Light Beer.
- 100 grams of Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Potato Skin as well as Light Beer provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.