Nutrient Comparison: Potato Skin VS Boiled Cranberry Beans per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Cranberry Beans:
- 100 grams of Potato Skin have 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans.
- While 100 g of Boiled Cranberry Beans contain 10 times more Vitamin B1, 1.8 times more Vitamin B2 and 12.2 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Boiled Cranberry Beans have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled Cranberry Beans:
- 100 grams of Potato Skin have 1.8 times more Copper, 1.6 times more Iron, 1.6 times more Manganese and 1.3 times more Water than Boiled Cranberry Beans.
- While 100 g of Boiled Cranberry Beans contain 1.7 times more Calcium, 2.2 times more Magnesium, 3.6 times more Phosphorus, 4.3 times more Selenium and 3.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Cranberry Beans contain similar levels of Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Cranberry Beans contain 2.3 times more Energy, 9.1 times more Omega 3, 2 times more Carbohydrate, 3.4 times more Fiber and 3.6 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Boiled Cranberry Beans provide inadequate amounts of Omega 6 in 100 grams.