Nutrient Comparison: Potato Skin VS Boiled Cranberry Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Boiled Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Boiled Cranberry Beans:
- 14 ounces of Potato Skin have 2 times more Vitamin B3, 1.3 times more Vitamin B5, 3 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans.
- While 14 oz of Boiled Cranberry Beans contain 10 times more Vitamin B1, 1.8 times more Vitamin B2 and 12.2 times more Vitamin B9 than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 14 ounces of Boiled Cranberry Beans have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Boiled Cranberry Beans:
- 14 ounces of Potato Skin have 1.8 times more Copper, 1.6 times more Iron, 1.6 times more Manganese and 1.3 times more Water than Boiled Cranberry Beans.
- While 14 oz of Boiled Cranberry Beans contain 1.7 times more Calcium, 2.2 times more Magnesium, 3.6 times more Phosphorus, 4.3 times more Selenium and 3.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Cranberry Beans contain similar levels of Potassium per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Cranberry Beans contain 2.3 times more Energy, 9.1 times more Omega 3, 2 times more Carbohydrate, 3.4 times more Fiber and 3.6 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Boiled Cranberry Beans provide inadequate amounts of Omega 6 in 14 ounces.