Nutrient Comparison: Potato Skin VS Canned Grape Drink per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Canned Grape Drink to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Canned Grape Drink:
- 100 grams of Potato Skin have 9.5 times more Vitamin B2, 103.3 times more Vitamin B3, 100.7 times more Vitamin B5, 119.5 times more Vitamin B6 and more Vitamin B9 than Canned Grape Drink.
- While 100 g of Canned Grape Drink contain 2.8 times more Vitamin C than Raw Potato Skin.
- 100 grams of Canned Grape Drink have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Potato Skin as well as Canned Grape Drink have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Canned Grape Drink:
- 100 grams of Potato Skin have 32.5 times more Copper, 46.3 times more Iron, 23 times more Magnesium, 22.3 times more Manganese, more Phosphorus, 34.4 times more Potassium and 2.9 times more Zinc than Canned Grape Drink.
- While 100 g of Canned Grape Drink contain 1.7 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Canned Grape Drink contain similar levels of Water per 100 grams.
- 100 grams of Canned Grape Drink lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Potato Skin as well as Canned Grape Drink lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have more Fiber and more Protein than Canned Grape Drink.
- While 100 g of Canned Grape Drink contain 1.3 times more Carbohydrate than Raw Potato Skin.
- 100 grams of Canned Grape Drink provide inadequate amounts of Fiber and Protein
- Both Raw Potato Skin as well as Canned Grape Drink provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.