Nutrient Comparison: Potato Skin VS As Served In Restaurant Horchata per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs As Served In Restaurant Horchata:
- 100 grams of Potato Skin have more Vitamin B2, 22 times more Vitamin B3, more Vitamin B5 and 14.1 times more Vitamin B6 than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Raw Potato Skin as well as As Served In Restaurant Horchata have insufficient amounts of Vitamin B1 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs As Served In Restaurant Horchata:
- 100 grams of Potato Skin have 1.7 times more Calcium, 211.5 times more Copper, 324 times more Iron, 7.7 times more Magnesium, 60.2 times more Manganese, 2.5 times more Phosphorus, 12.1 times more Potassium and 5.8 times more Zinc than As Served In Restaurant Horchata.
- Both Potato Skin and As Served In Restaurant Horchata contain similar levels of Water per 100 grams.
- 100 grams of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- Both Raw Potato Skin as well as As Served In Restaurant Horchata lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have more Fiber and 5.4 times more Protein than As Served In Restaurant Horchata.
- Both Potato Skin and As Served In Restaurant Horchata offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein