Nutrient Comparison: Potato Skin VS Crackers, whole-wheat, low salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Crackers, whole-wheat, low salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Crackers, whole-wheat, low salt:
- 100 grams of Potato Skin have 1.3 times more Vitamin B6 and more Vitamin C than Crackers, whole-wheat, low salt.
- While 100 g of Crackers, whole-wheat, low salt contain 9.6 times more Vitamin B1, 2.6 times more Vitamin B2, 4.4 times more Vitamin B3, 2.7 times more Vitamin B5 and 1.6 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Crackers, whole-wheat, low salt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Crackers, whole-wheat, low salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Crackers, whole-wheat, low salt:
- 100 grams of Potato Skin have 1.4 times more Potassium and 30.8 times more Water than Crackers, whole-wheat, low salt.
- While 100 g of Crackers, whole-wheat, low salt contain 1.7 times more Calcium, 4.3 times more Magnesium, 3.7 times more Manganese, 7.8 times more Phosphorus, 49 times more Selenium, 18.6 times more Sodium and 6.1 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Crackers, whole-wheat, low salt contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, whole-wheat, low salt contain 7.6 times more Energy, 172 times more Fat, 130.5 times more Saturated Fat, 37.6 times more Omega 3, 194.3 times more Omega 6, 5.5 times more Carbohydrate, 4.2 times more Fiber and 3.4 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6