Nutrient Comparison: Potato Skin VS Boiled Thin Seeded Lima Beans per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Thin Seeded Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Thin Seeded Lima Beans:
- 100 grams of Potato Skin have 1.6 times more Vitamin B3, 3.1 times more Vitamin B6 and more Vitamin C than Boiled Thin Seeded Lima Beans.
- While 100 g of Boiled Thin Seeded Lima Beans contain 7.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B5 and 8.8 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Boiled Thin Seeded Lima Beans have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Boiled Thin Seeded Lima Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled Thin Seeded Lima Beans:
- 100 grams of Potato Skin have 2 times more Copper, 1.4 times more Iron and 1.2 times more Water than Boiled Thin Seeded Lima Beans.
- While 100 g of Boiled Thin Seeded Lima Beans contain 2.3 times more Magnesium, 3.3 times more Phosphorus, 16.3 times more Selenium and 2.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Thin Seeded Lima Beans contain similar levels of Calcium, Manganese and Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Thin Seeded Lima Beans contain 2.2 times more Energy, 5.2 times more Omega 3, 1.9 times more Carbohydrate, 3.1 times more Fiber and 3.1 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Boiled Thin Seeded Lima Beans provide inadequate amounts of Omega 6 in 100 grams.