Nutrient Comparison: Potato Skin VS Muffins, blueberry, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Muffins, blueberry, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Muffins, blueberry, dry mix:
- 100 grams of Potato Skin have 2.9 times more Vitamin B6 and 5 times more Vitamin C than Muffins, blueberry, dry mix.
- While 100 g of Muffins, blueberry, dry mix contain 11 times more Vitamin B1, 6.1 times more Vitamin B2, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.1 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Muffins, blueberry, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Muffins, blueberry, dry mix:
- 100 grams of Potato Skin have 1.7 times more Calcium, 4.8 times more Copper, 2 times more Iron, 1.8 times more Magnesium, 2.2 times more Manganese, 8.6 times more Potassium and 2.8 times more Water than Muffins, blueberry, dry mix.
- While 100 g of Muffins, blueberry, dry mix contain 5.8 times more Phosphorus, 10.3 times more Selenium and 47.9 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Muffins, blueberry, dry mix contain similar levels of Zinc per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
- 100 grams of Muffins, blueberry, dry mix lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.8 times more Fiber than Muffins, blueberry, dry mix.
- While 100 g of Muffins, blueberry, dry mix contain 5.1 times more Energy, 32.5 times more Fat, 44.7 times more Saturated Fat, 40.8 times more Omega 6, 4.9 times more Carbohydrate and 1.4 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Muffins, blueberry, dry mix provide inadequate amounts of Omega 3 in 100 grams.