Nutrient Comparison: Potato Skin VS 51% Whole Wheat Pasta with Enriched Semolina per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs 51% Whole Wheat Pasta with Enriched Semolina:
- 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 26.2 times more Vitamin B1, 8.2 times more Vitamin B2, 8.4 times more Vitamin B3, 2.3 times more Vitamin B5 and 6.7 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Potato Skin vs 51% Whole Wheat Pasta with Enriched Semolina:
- 100 grams of Potato Skin have 1.3 times more Potassium and 9 times more Water than 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 4.1 times more Magnesium, 3.5 times more Manganese, 6.6 times more Phosphorus, 256 times more Selenium and 6.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and 51% Whole Wheat Pasta with Enriched Semolina contain similar levels of Calcium, Copper and Iron per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 6.2 times more Energy, 25.5 times more Fat, 5.3 times more Omega 3, 24.7 times more Omega 6, 5.9 times more Carbohydrate, 4.5 times more Fiber and 5.1 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6