Nutrient Comparison: Potato Skin VS Boiled Pigeon Peas per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Pigeon Peas :
- 100 grams of Potato Skin have 1.3 times more Vitamin B3, 4.8 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
- While 100 g of Boiled Pigeon Peas contain 7 times more Vitamin B1, 1.6 times more Vitamin B2 and 6.5 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Boiled Pigeon Peas provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Boiled Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled Pigeon Peas :
- 100 grams of Potato Skin have 1.6 times more Copper, 2.9 times more Iron, 1.2 times more Manganese and 1.2 times more Water than Boiled Pigeon Peas .
- While 100 g of Boiled Pigeon Peas contain 1.4 times more Calcium, 2 times more Magnesium, 3.1 times more Phosphorus, 9.7 times more Selenium and 2.6 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Pigeon Peas contain similar levels of Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Pigeon Peas contain 2.1 times more Energy, 1.9 times more Carbohydrate, 2.7 times more Fiber and 2.6 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Boiled Pigeon Peas provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.