Nutrient Comparison: Potato Skin VS Snacks, rice cracker brown rice, plain per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Snacks, rice cracker brown rice, plain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Snacks, rice cracker brown rice, plain:
- 100 grams of Potato Skin have 1.6 times more Vitamin B6 and more Vitamin C than Snacks, rice cracker brown rice, plain.
- While 100 g of Snacks, rice cracker brown rice, plain contain 2.9 times more Vitamin B1, 4.3 times more Vitamin B2, 7.6 times more Vitamin B3 and 3.3 times more Vitamin B5 than Raw Potato Skin.
- Both Potato Skin and Snacks, rice cracker brown rice, plain provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Snacks, rice cracker brown rice, plain have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Snacks, rice cracker brown rice, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Snacks, rice cracker brown rice, plain:
- 100 grams of Potato Skin have 2.7 times more Calcium, 2.2 times more Iron, 1.4 times more Potassium and 14.4 times more Water than Snacks, rice cracker brown rice, plain.
- While 100 g of Snacks, rice cracker brown rice, plain contain 5.7 times more Magnesium, 6.2 times more Manganese, 9.5 times more Phosphorus, 82 times more Selenium, 16.6 times more Sodium and 8.6 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Snacks, rice cracker brown rice, plain contain similar levels of Copper per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
- 100 grams of Snacks, rice cracker brown rice, plain lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Snacks, rice cracker brown rice, plain contain 6.7 times more Energy, 28 times more Fat, 30.3 times more Omega 6, 6.6 times more Carbohydrate, 1.7 times more Fiber and 3.2 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Snacks, rice cracker brown rice, plain provide inadequate amounts of Omega 3 in 100 grams.