Nutrient Comparison: Potato Skin VS Udi's, Gluten Free, Soft & Hearty Whole Grain Bread per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Udi's, Gluten Free, Soft & Hearty Whole Grain Bread:
- 100 grams of Potato Skin have 2.7 times more Vitamin B6 than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
- While 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain 8.6 times more Vitamin B1, 8.4 times more Vitamin B2 and 1.4 times more Vitamin B3 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Potato Skin vs Udi's, Gluten Free, Soft & Hearty Whole Grain Bread:
- 100 grams of Potato Skin have 5.7 times more Copper, 4.3 times more Iron, 3.4 times more Potassium and 2.6 times more Water than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
- While 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain 2 times more Calcium, 1.3 times more Magnesium, 2 times more Phosphorus, 51 times more Sodium and 1.7 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contain 5.3 times more Energy, 93.4 times more Fat, 83.5 times more Omega 3, 49 times more Omega 6, 3.9 times more Carbohydrate, 2 times more Fiber and 2.8 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6