Nutrient Comparison: Baked Red Potatoes VS Red Delicious Apples per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Red Delicious Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Red Delicious Apples:
- 100 grams of Baked Red Potatoes have 4.8 times more Vitamin B1, 2 times more Vitamin B2, 21.3 times more Vitamin B3, 6.7 times more Vitamin B5, 6.2 times more Vitamin B6 and 9 times more Vitamin B9 than Red Delicious Apples.
- Both Baked Red Potatoes and Red Delicious Apples provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Red Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Baked Whole Red Potatoes as well as Raw Red Delicious Apples with skin have insufficient amounts of Vitamin A and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Red Delicious Apples:
- 100 grams of Baked Red Potatoes have 6.4 times more Copper, 6.4 times more Iron, 5.6 times more Magnesium, 5.1 times more Manganese, 6 times more Phosphorus, 5.2 times more Potassium and 10 times more Zinc than Red Delicious Apples.
- Both Baked Red Potatoes and Red Delicious Apples contain similar levels of Water per 100 grams.
- 100 grams of Red Delicious Apples lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Baked Whole Red Potatoes as well as Raw Red Delicious Apples with skin lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Red Potatoes have 1.5 times more Energy, 1.4 times more Carbohydrate and 8.5 times more Protein than Red Delicious Apples.
- While 100 g of Raw Red Delicious Apples with skin contain 7.3 times more Sugars, 13.4 times more Fructose and 1.3 times more Fiber than Baked Whole Red Potatoes.
- 100 grams of Red Delicious Apples provide inadequate amounts of Protein