Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Cereals, CREAM OF RICE, cooked with water, with salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Cereals, CREAM OF RICE, cooked with water, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Cereals, CREAM OF RICE, cooked with water, with salt:
- Both Frozen Roasted Potatoes with Salt and Cereals, CREAM OF RICE, cooked with water, with salt have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Cereals, CREAM OF RICE, cooked with water, with salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Cereals, CREAM OF RICE, cooked with water, with salt:
- 100 grams of Frozen Roasted Potatoes with Salt have 22.5 times more Potassium and 1.7 times more Sodium than Cereals, CREAM OF RICE, cooked with water, with salt.
- While 100 g of Cereals, CREAM OF RICE, cooked with water, with salt contain 7.9 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt lack sufficient amounts of Potassium
- Both Frozen Roasted Potatoes with Salt as well as Cereals, CREAM OF RICE, cooked with water, with salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.4 times more Energy, 2.3 times more Carbohydrate, 26 times more Fiber and 2.5 times more Protein than Cereals, CREAM OF RICE, cooked with water, with salt.
- 100 grams of Cereals, CREAM OF RICE, cooked with water, with salt provide inadequate amounts of Energy, Fiber and Protein