Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Frostings, vanilla, creamy, ready-to-eat per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Frostings, vanilla, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Frostings, vanilla, creamy, ready-to-eat:
- Both Frozen Roasted Potatoes with Salt and Frostings, vanilla, creamy, ready-to-eat have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Frostings, vanilla, creamy, ready-to-eat:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.1 times more Iron, 13.2 times more Potassium and 1.6 times more Sodium than Frostings, vanilla, creamy, ready-to-eat.
- 100 grams of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Potassium
- Both Frozen Roasted Potatoes with Salt as well as Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have more Fiber and more Protein than Frostings, vanilla, creamy, ready-to-eat.
- While 100 g of Frostings, vanilla, creamy, ready-to-eat contain 3.3 times more Energy, 9 times more Fat, 17.8 times more Saturated Fat, 2.6 times more Carbohydrate and 91.4 times more Sugars than Frozen Roasted Potatoes with Salt.
- 100 grams of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber and Protein