Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Pie crust, standard-type, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Pie crust, standard-type, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Pie crust, standard-type, dry mix:
- Both Frozen Roasted Potatoes with Salt and Pie crust, standard-type, dry mix have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Pie crust, standard-type, dry mix:
- 100 grams of Frozen Roasted Potatoes with Salt have 7 times more Potassium than Pie crust, standard-type, dry mix.
- While 100 g of Pie crust, standard-type, dry mix contain 4.1 times more Calcium, 4.4 times more Iron and 2.5 times more Sodium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 100 grams of Pie crust, standard-type, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Pie crust, standard-type, dry mix contain 4.1 times more Energy, 17.3 times more Fat, 47.7 times more Saturated Fat, 2 times more Carbohydrate and 3.1 times more Protein than Frozen Roasted Potatoes with Salt.