Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Toasted Sunflower Seeds:
- Both Frozen Roasted Potatoes with Salt and Toasted Sunflower Seed Kernels no Salt have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Toasted Sunflower Seeds:
- 100 grams of Frozen Roasted Potatoes with Salt have 99.3 times more Sodium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 3.8 times more Calcium and 13.6 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Toasted Sunflower Seeds contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.3 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 4.9 times more Energy, 31.4 times more Fat, 35.6 times more Saturated Fat, 4.4 times more Fiber and 7.8 times more Protein than Frozen Roasted Potatoes with Salt.