Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Taco shells, baked per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Taco shells, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Taco shells, baked:
- Both Frozen Roasted Potatoes with Salt and Taco shells, baked have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Taco shells, baked have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Taco shells, baked:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.9 times more Potassium than Taco shells, baked.
- While 100 g of Taco shells, baked contain 6.7 times more Calcium and 3.3 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Taco shells, baked contain similar levels of Sodium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Taco shells, baked contain 3.7 times more Energy, 12 times more Fat, 42.5 times more Saturated Fat, 2.4 times more Carbohydrate, 2.2 times more Sugars, 2.6 times more Fiber and 2.9 times more Protein than Frozen Roasted Potatoes with Salt.