Nutrient Comparison: Puddings, all flavors except chocolate, low calorie, regular, dry mix VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Puddings, all flavors except chocolate, low calorie, regular, dry mix versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puddings, all flavors except chocolate, low calorie, regular, dry mix vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
- 100 grams of Puddings, all flavors except chocolate, low calorie, regular, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Puddings, all flavors except chocolate, low calorie, regular, dry mix as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Puddings, all flavors except chocolate, low calorie, regular, dry mix vs Baked Potato Skin:
- 100 grams of Puddings, all flavors except chocolate, low calorie, regular, dry mix have 1.4 times more Calcium and 84 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 20.4 times more Copper, 140.8 times more Iron, 2.5 times more Magnesium, 8.4 times more Phosphorus, 31.8 times more Potassium and 2.6 times more Zinc than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
- 100 grams of Puddings, all flavors except chocolate, low calorie, regular, dry mix lack sufficient amounts of Iron, Phosphorus, Potassium and Zinc
- Both Puddings, all flavors except chocolate, low calorie, regular, dry mix as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puddings, all flavors except chocolate, low calorie, regular, dry mix have 1.8 times more Energy, 1.9 times more Carbohydrate and 2.1 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.8 times more Fiber and 2.7 times more Protein than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
- Both Puddings, all flavors except chocolate, low calorie, regular, dry mix as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.