Nutrient Comparison: Puddings, chocolate, ready-to-eat VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Puddings, chocolate, ready-to-eat versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puddings, chocolate, ready-to-eat vs Frozen Roasted Potatoes with Salt:
- Both Puddings, chocolate, ready-to-eat and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Puddings, chocolate, ready-to-eat as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Puddings, chocolate, ready-to-eat vs Frozen Roasted Potatoes with Salt:
- 100 grams of Puddings, chocolate, ready-to-eat have 3.4 times more Calcium and 2.5 times more Iron than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.4 times more Potassium and 2 times more Sodium than Puddings, chocolate, ready-to-eat.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puddings, chocolate, ready-to-eat have 2.5 times more Fat, 7.6 times more Saturated Fat and 24.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain more Fiber than Puddings, chocolate, ready-to-eat.
- Both Puddings, chocolate, ready-to-eat and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of Puddings, chocolate, ready-to-eat provide inadequate amounts of Fiber