Nutrient Comparison: Puddings, lemon, dry mix, regular VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Puddings, lemon, dry mix, regular versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puddings, lemon, dry mix, regular vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 24.4 times more Vitamin B1, 4.4 times more Vitamin B2, 161.3 times more Vitamin B3, 28.6 times more Vitamin B5, 122.8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, lemon, dry mix, regular.
- 100 grams of Puddings, lemon, dry mix, regular have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Puddings, lemon, dry mix, regular as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Puddings, lemon, dry mix, regular vs Baked Potato Skin:
- 100 grams of Puddings, lemon, dry mix, regular have 1.6 times more Selenium and 24.1 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 6.8 times more Calcium, 34 times more Copper, 41.4 times more Iron, 10.8 times more Magnesium, 24.6 times more Manganese, 33.7 times more Phosphorus, 114.6 times more Potassium and 24.5 times more Zinc than Puddings, lemon, dry mix, regular.
- 100 grams of Puddings, lemon, dry mix, regular lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puddings, lemon, dry mix, regular have 1.8 times more Energy and 2 times more Carbohydrate than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 79 times more Fiber and 42.9 times more Protein than Puddings, lemon, dry mix, regular.
- 100 grams of Puddings, lemon, dry mix, regular provide inadequate amounts of Fiber and Protein