Nutrient Comparison: Puddings, tapioca, dry mix, with no added salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Puddings, tapioca, dry mix, with no added salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puddings, tapioca, dry mix, with no added salt vs Potato Skin:
- 100 g of Raw Potato Skin contain 6.3 times more Vitamin B2, 258.3 times more Vitamin B3, 20.1 times more Vitamin B5, 7.5 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
- 100 grams of Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Puddings, tapioca, dry mix, with no added salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Puddings, tapioca, dry mix, with no added salt vs Potato Skin:
- 100 g of Raw Potato Skin contain 7.5 times more Calcium, 14.6 times more Copper, 27 times more Iron, 11.5 times more Magnesium, 18.2 times more Manganese, 9.5 times more Phosphorus, 82.6 times more Potassium, 4.4 times more Zinc and 20.8 times more Water than Puddings, tapioca, dry mix, with no added salt.
- 100 grams of Puddings, tapioca, dry mix, with no added salt lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Puddings, tapioca, dry mix, with no added salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puddings, tapioca, dry mix, with no added salt have 6.4 times more Energy and 7.6 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 12.5 times more Fiber and 25.7 times more Protein than Puddings, tapioca, dry mix, with no added salt.
- 100 grams of Puddings, tapioca, dry mix, with no added salt provide inadequate amounts of Fiber and Protein