Nutrient Comparison: Puff pastry, frozen, ready-to-bake VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Puff pastry, frozen, ready-to-bake versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puff pastry, frozen, ready-to-bake vs Cooked Broccoli Raab:
- 100 grams of Puff pastry, frozen, ready-to-bake have 2.4 times more Vitamin B1, 2 times more Vitamin B2 and 2.1 times more Vitamin B3 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain more Vitamin A, more Vitamin B5, 10.5 times more Vitamin B6, more Vitamin C, 4.7 times more Vitamin E and 15.9 times more Vitamin K than Puff pastry, frozen, ready-to-bake.
- Both Puff pastry, frozen, ready-to-bake and Cooked Broccoli Raab provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Puff pastry, frozen, ready-to-bake as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Puff pastry, frozen, ready-to-bake vs Cooked Broccoli Raab:
- 100 grams of Puff pastry, frozen, ready-to-bake have 1.5 times more Copper, 2 times more Iron, 1.3 times more Manganese, 18.6 times more Selenium and 4.4 times more Sodium than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 11.8 times more Calcium, 1.7 times more Magnesium, 1.4 times more Phosphorus, 5.6 times more Potassium and 10.8 times more Water than Puff pastry, frozen, ready-to-bake.
- Both Puff pastry, frozen, ready-to-bake and Cooked Broccoli Raab contain similar levels of Zinc per 100 grams.
- 100 grams of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puff pastry, frozen, ready-to-bake have 22 times more Energy, 73.3 times more Fat, 108.3 times more Saturated Fat, 1.2 times more Omega 3, 149.8 times more Omega 6, 14.5 times more Carbohydrate and 1.9 times more Protein than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 1.9 times more Fiber than Puff pastry, frozen, ready-to-bake.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6