Nutrient Comparison: Raspberries VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries vs Toasted Sunflower Seeds:
- 100 grams of Raspberries have 18.7 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 10.2 times more Vitamin B1, 7.5 times more Vitamin B2, 7 times more Vitamin B3, 21.5 times more Vitamin B5, 14.6 times more Vitamin B6 and 11.3 times more Vitamin B9 than Raw Raspberries.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Raspberries as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raspberries vs Toasted Sunflower Seeds:
- 100 grams of Raspberries have 85.8 times more Water than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Calcium, 20.4 times more Copper, 9.9 times more Iron, 5.9 times more Magnesium, 3.2 times more Manganese, 39.9 times more Phosphorus, 3.3 times more Potassium and 12.6 times more Zinc than Raw Raspberries.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries have 1.6 times more Omega 3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 11.9 times more Energy, 87.4 times more Fat, 313.3 times more Saturated Fat, 150.2 times more Omega 6, 1.7 times more Carbohydrate, 1.8 times more Fiber and 14.3 times more Protein than Raw Raspberries.
- 100 grams of Raspberries provide inadequate amounts of Energy and Omega 6