Nutrient Comparison: Canned Refried Beans VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Canned Refried Beans versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Refried Beans vs Almond paste:
- 100 grams of Canned Refried Beans have 1.7 times more Vitamin B5, 2.9 times more Vitamin B6 and 60 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 5.2 times more Vitamin B2, 3.9 times more Vitamin B3, 6.6 times more Vitamin B9 and 150.4 times more Vitamin E than Canned Refried Beans.
- Both Canned Refried Beans and Almond paste provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Canned Refried Beans have insufficient amounts of Vitamin E
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Canned Refried Beans as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Canned Refried Beans vs Almond paste:
- 100 grams of Canned Refried Beans have 1.4 times more Selenium, 41.1 times more Sodium and 5.5 times more Water than Almond paste.
- While 100 g of Almond paste contain 5.9 times more Calcium, 3.5 times more Copper, 3.7 times more Magnesium, 3 times more Manganese, 2.8 times more Phosphorus and 2.6 times more Zinc than Canned Refried Beans.
- Both Canned Refried Beans and Almond paste contain similar levels of Iron and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 5.1 times more Energy, 13.8 times more Fat, 4.2 times more Saturated Fat, 15.4 times more Omega 6, 3.5 times more Carbohydrate, 67.1 times more Sugars, 1.3 times more Fiber and 1.8 times more Protein than Canned Refried Beans.
- Both Canned Refried Beans and Almond paste offer comparable quantities of Omega 3 per 100 grams.