Nutrient Comparison: Rice and Wheat cereal bar VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Rice and Wheat cereal bar versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice and Wheat cereal bar vs Potato Skin:
- 100 grams of Rice and Wheat cereal bar have 32.5 times more Vitamin B1, 20.3 times more Vitamin B2, 8.8 times more Vitamin B3 and 3.8 times more Vitamin B6 than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.7 times more Vitamin B5 and more Vitamin C than Rice and Wheat cereal bar.
- Both Rice and Wheat cereal bar and Potato Skin provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Rice and Wheat cereal bar have insufficient amounts of Vitamin B5 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Rice and Wheat cereal bar as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rice and Wheat cereal bar vs Potato Skin:
- 100 grams of Rice and Wheat cereal bar have 2 times more Magnesium, 2.3 times more Manganese, 3.6 times more Phosphorus, 83 times more Selenium, 42.8 times more Sodium and 5.1 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.3 times more Copper, 1.3 times more Iron, 2.9 times more Potassium and 11.1 times more Water than Rice and Wheat cereal bar.
- Both Rice and Wheat cereal bar and Potato Skin contain similar levels of Calcium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice and Wheat cereal bar have 7.1 times more Energy, 90.9 times more Fat, 8.2 times more Omega 3, 61.5 times more Omega 6, 5.8 times more Carbohydrate and 3.5 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.4 times more Fiber than Rice and Wheat cereal bar.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6