Nutrient Comparison: Dry parboiled enriched Long-grain White Rice VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Dry parboiled enriched Long-grain White Rice versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry parboiled enriched Long-grain White Rice vs Tomato Puree:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 24.1 times more Vitamin B1, 3.4 times more Vitamin B3, 1.5 times more Vitamin B5, 3.6 times more Vitamin B6 and 23.4 times more Vitamin B9 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Vitamin A, 1.6 times more Vitamin B2, more Vitamin C, 65.7 times more Vitamin E and 34 times more Vitamin K than Dry parboiled enriched Long-grain White Rice.
- 100 grams of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Dry parboiled enriched Long-grain White Rice as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry parboiled enriched Long-grain White Rice vs Tomato Puree:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 3.9 times more Calcium, 1.9 times more Iron, 6.1 times more Manganese, 3.8 times more Phosphorus, 28.4 times more Selenium and 2.8 times more Zinc than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 2.5 times more Potassium and 8.9 times more Water than Dry parboiled enriched Long-grain White Rice.
- Both Dry parboiled enriched Long-grain White Rice and Tomato Puree contain similar levels of Copper and Magnesium per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry parboiled enriched Long-grain White Rice have 9.8 times more Energy, 9 times more Carbohydrate and 4.6 times more Protein than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 14.6 times more Sugars and 119 times more Fructose than Dry parboiled enriched Long-grain White Rice.
- Both Dry parboiled enriched Long-grain White Rice and Tomato Puree offer comparable quantities of Fiber per 100 grams.
- 100 grams of Tomato Puree provide inadequate amounts of Energy
- Both Dry parboiled enriched Long-grain White Rice as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.