Nutrient Comparison: Cooked Regular Long-grain White Rice enriched VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Regular Long-grain White Rice enriched versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Regular Long-grain White Rice enriched vs Frozen Roasted Potatoes with Salt:
- Both Cooked Regular Long-grain White Rice enriched and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Cooked Regular Long-grain White Rice enriched as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cooked Regular Long-grain White Rice enriched vs Frozen Roasted Potatoes with Salt:
- 100 grams of Cooked Regular Long-grain White Rice enriched have 2.4 times more Iron than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 12.9 times more Potassium and 298 times more Sodium than Cooked Regular Long-grain White Rice enriched.
- 100 grams of Cooked Regular Long-grain White Rice enriched lack sufficient amounts of Potassium
- Both Cooked Regular Long-grain White Rice enriched as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Regular Long-grain White Rice enriched have 1.2 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 6.5 times more Fiber than Cooked Regular Long-grain White Rice enriched.
- Both Cooked Regular Long-grain White Rice enriched and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Cooked Regular Long-grain White Rice enriched provide inadequate amounts of Fiber