Nutrient Comparison: Raw Enriched Short-grain White Rice VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Raw Enriched Short-grain White Rice versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Enriched Short-grain White Rice vs Tomato Puree:
- 100 grams of Raw Enriched Short-grain White Rice have 22.6 times more Vitamin B1, 2.8 times more Vitamin B3, 2.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 21 times more Vitamin B9 than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Vitamin A, 1.7 times more Vitamin B2 and more Vitamin C than Raw Enriched Short-grain White Rice.
- 100 grams of Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Enriched Short-grain White Rice as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Enriched Short-grain White Rice vs Tomato Puree:
- 100 grams of Raw Enriched Short-grain White Rice have 2.4 times more Iron, 6.1 times more Manganese, 2.4 times more Phosphorus, 21.6 times more Selenium and 3.1 times more Zinc than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 1.4 times more Copper, 5.8 times more Potassium and 6.6 times more Water than Raw Enriched Short-grain White Rice.
- Both Raw Enriched Short-grain White Rice and Tomato Puree contain similar levels of Magnesium per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Selenium
- Both Raw Enriched Short-grain White Rice as well as Canned Tomato Puree lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Enriched Short-grain White Rice have 9.4 times more Energy, 8.8 times more Carbohydrate, 1.5 times more Fiber and 3.9 times more Protein than Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy
- Both Raw Enriched Short-grain White Rice as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.