Nutrient Comparison: Chinese restaurant steamed white Rice VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Chinese restaurant steamed white Rice versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chinese restaurant steamed white Rice vs Tomato Puree:
- 100 g of Canned Tomato Puree contain 1.6 times more Vitamin B1, 5.3 times more Vitamin B2, 2.6 times more Vitamin B3, 5.7 times more Vitamin B6 and 2.2 times more Vitamin B9 than Chinese restaurant steamed white Rice.
- 100 grams of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9
Comparing minerals per 100 grams for Chinese restaurant steamed white Rice vs Tomato Puree:
- 100 grams of Chinese restaurant steamed white Rice have 2.7 times more Manganese and 1.9 times more Zinc than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 6 times more Copper, 4.6 times more Iron, 4.6 times more Magnesium, 22 times more Potassium and 1.4 times more Water than Chinese restaurant steamed white Rice.
- Both Chinese restaurant steamed white Rice and Tomato Puree contain similar levels of Phosphorus per 100 grams.
- 100 grams of Chinese restaurant steamed white Rice lack sufficient amounts of Magnesium and Potassium
- Both Chinese restaurant steamed white Rice as well as Canned Tomato Puree lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chinese restaurant steamed white Rice have 4 times more Energy, 3.8 times more Carbohydrate and 1.9 times more Protein than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 2.1 times more Fiber than Chinese restaurant steamed white Rice.
- 100 grams of Tomato Puree provide inadequate amounts of Energy