Comparing Nutrients in 100 grams Dark Rye Flour VS Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Dark Rye Flour	18%	6%	76%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Dark Rye Flour	Frozen Carrots	Recommended Dietary Allowance
Energy	11.2% 325kcal	1.24% 36kcal	2900kcal per day for Men 19-50 years
Fat	2.3% 2.22g	0.47% 0.46g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	0.15% 0.047g	32g per day for Men 19-50 years
Omega 3	9.2% 0.15g	1.06% 0.017g	1.6g per day for Men 19-50 years
Omega 6	5.3% 0.9g	1.45% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	52.8% 68.6g	6.08% 7.9g	130g per day for Men 19-50 years
Sugars	3.2% 2.3g	6.57% 4.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.32% 0.23g	0.43% 0.31g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.22g	% 0.4g	g per day for Men 19-50 years
Sucrose	% 1.8g	% 4.05g	g per day for Men 19-50 years
Fiber	62.6% 24g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	28.4% 16g	1.4% 0.78g	56g per day for Men 19-50 years

Vitamins

	Dark Rye Flour	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	79% 710μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.3% 0.32mg	3.67% 0.044mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.3% 0.25mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.7% 4.27mg	2.9% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29% 1.46mg	3.74% 0.19mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	34% 0.44mg	7.3% 0.095mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.25% 33μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.78% 2.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18% 2.73mg	3.8% 0.57mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.9% 5.9μg	14.7% 17.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dark Rye Flour	Frozen Carrots	Recommended Dietary Allowance
Calcium	3.7% 37mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	62.2% 0.56mg	8.22% 0.074mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	62% 4.97mg	5.5% 0.44mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	264% 6.06mg	7.43% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	71.3% 499mg	4.7% 33mg	700mg per day for Men 19-50 years
Potassium	21% 717mg	6.9% 235mg	3400mg per day for Men 19-50 years
Selenium	32.7% 18μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	4.53% 68mg	1500mg per day for Men 19-50 years
Zinc	46% 5.04mg	3% 0.33mg	11mg per day for Men 19-50 years
Water	0.29% 10.8g	2.43% 90g	3700g per day for Men 19-50 years

Nutrient Comparison: Dark Rye Flour VS Frozen Carrots per 100 g

Compare the macro and micronutrient content in 100 g of Dark Rye Flour versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Dark Rye Flour vs Frozen Carrots:

• 100 grams of Dark Rye Flour have 7.2 times more Vitamin B1, 6.8 times more Vitamin B2, 9.2 times more Vitamin B3, 7.8 times more Vitamin B5, 4.7 times more Vitamin B6, 3.3 times more Vitamin B9 and 4.8 times more Vitamin E than Frozen Carrots.
• While 100 g of Frozen Carrots, Unprepared contain 710 times more Vitamin A, more Vitamin C and 3 times more Vitamin K than Dark Rye Flour.
• 100 grams of Dark Rye Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Dark Rye Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Dark Rye Flour vs Frozen Carrots:

• 100 grams of Dark Rye Flour have 7.6 times more Copper, 11.3 times more Iron, 13.3 times more Magnesium, 35.5 times more Manganese, 15.1 times more Phosphorus, 3.1 times more Potassium, 25.7 times more Selenium and 15.3 times more Zinc than Frozen Carrots.
• While 100 g of Frozen Carrots, Unprepared contain 34 times more Sodium and 8.4 times more Water than Dark Rye Flour.
• Both Dark Rye Flour and Frozen Carrots contain similar levels of Calcium per 100 grams.
• 100 grams of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Dark Rye Flour have 9 times more Energy, 4.8 times more Fat, 8.6 times more Omega 3, 3.6 times more Omega 6, 8.7 times more Carbohydrate, 7.2 times more Fiber and 20.4 times more Protein than Frozen Carrots.
• While 100 g of Frozen Carrots, Unprepared contain 2.1 times more Sugars than Dark Rye Flour.
• 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein